Dried Onions

Kelsy made her ranch dressing with onion powder in it and wow, did it ever have a delicious kick. Dehydrated onions are a great way to get the flavor punch you thought you had to give up with the switch to real food. No MSG needed!

Peel your onions and slice them about 1 millimeter thick. Put them on your dehydrator trays. Run the dehydrator at 145F for about 12 hours.

Onion slices in the food dehydrator.

Onion slices in the food dehydrator.

When the onions are dry, put them in a jar to store them. You can eat them as spicy chips or use them in your cooking.

Dried onions in a jar

Dried onions in a jar

You can crush them to a powder when you are ready to use them, or leave them whole and store that way.

Crushing dried onion with a mortar and pestle

Crushing dried onion with a mortar and pestle

This post is shared on GAPS Legal Thursdays, Fat Tuesday, GAPS Friendly Friday, Frugal Days, Sustainable Ways.

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