Kelsy made her ranch dressing with onion powder in it and wow, did it ever have a delicious kick. Dehydrated onions are a great way to get the flavor punch you thought you had to give up with the switch to real food. No MSG needed!
Peel your onions and slice them about 1 millimeter thick. Put them on your dehydrator trays. Run the dehydrator at 145F for about 12 hours.
When the onions are dry, put them in a jar to store them. You can eat them as spicy chips or use them in your cooking.
You can crush them to a powder when you are ready to use them, or leave them whole and store that way.