If you hadn’t already noticed, I’ve been starting to blog more recipes. Unfortunately, I’m not as good as Kelsy is at nailing down quantities. Take all my quantities as suggestions!
Broiled Lemon-Basil SalmonIngredients
wild caught salmon fillet
1-2 tsp dried or fresh basil
3 Tbsp ghee
2 Tbsp lemon juice
fresh ground black pepper
Directions: Turn on oven to Broil. Rinse your fillet of salmon and pat dry. Heat your ghee in the warming oven. Brush the skin of your salmon with ghee. Place the salmon on broiling pan, skin side down. Mix dried basil and lemon juice into your melted ghee. Brush the salmon with the mixture. Grind pepper and sprinkle salt onto the salmon. Broil about 5 inches from the heating element, 10 minutes for each inch of meat thickness (less for thinner cuts). If your basil starts to burn, you can turn the oven down to 350 and bake instead. The salmon is done when it is opaque and flakes when you poke it with your fork.
I served it with our Probiotic Carrot & Beet Salad and avocado.